Organic Cold Press Extra Virgin Olive Oil from Morocco

Atlas Olive Oils believes in responsible development that respects the environment and people, which is why it has chosen to produce its olive oil sustainably. This commitment has resulted in the creation of job opportunities in the very poor regions of Morocco, respecting and preserving the culture and the land. Our passion for this special terroir, combined with our desire for innovation, leads us to develop new orchards through the most up-to-date cultivation systems while fully respecting the environment and people.

Improved soil conditions, an attentive cultivar selection, and careful tree growth enable us to produce high-quality olives. As a 4-generation family company with an ancient tradition for olive oil since 1887, we produce organic extra virgin olive oil (EVOO) of superior quality only from our own organic family farms. Trusted by Michelin-starred chefs, we represent the excellence of Moroccan culinary culture.

Naturally rich in polyphenols, particularly hydroxytyrosol, our olive oil's extraordinary quality is due to the harsh desert environment (127°F summers, rocky soil, limited water) that causes the olive trees to produce a large quantity of antioxidants to survive. This integrated production process ensures full satisfaction.

Our organic EVOO is made from a blend of carefully selected cultivars, including Picholine du Languedoc, Picholine Marocaine, Menara, Haouzia, Chemlali, and Dahbia, grown in the Marrakech region at an altitude of 390 meters. The 245-hectare olive grove has well-balanced soil, and the trees are pruned into cups or hedges at varying densities.

With a maximum acidity of 0.2-0.4% when bottled, our EVOO is first cold-pressed using a 2-phase continuous system, yielding 11.5-15% of the olives. Available in 0.5, 0.75, and 1-liter glass bottles, our organic EVOO is versatile, suitable for salads, meat, fish, and even baking and desserts.

Featuring aromas of red tomato, ripe banana, apple, greenery, cut grass, almonds, basil, and sweet banana, our EVOO has a sweet, mild, and well-balanced taste profile. Trusted by 10 Michelin-starred restaurants, our olive oils have been chosen by exclusive establishments, luxury hotels, and prestigious gourmet stores worldwide for their exceptional organoleptic characteristics, chemical-physical qualities, and sustainability.

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