Pompeian Light Taste Olive Oil, Ideal for Frying & Baking

Pompeian's light-tasting olive oil is expertly crafted by The Olive Oil People, drawing on the family's long heritage of olive farming and oil production. From the grove to the table, our olive farmers and craftsmen have meticulously nurtured the world's finest olives to create the best-tasting, highest-quality olive oil. Rooted in authenticity, our olive oils are crafted to help you eat and live well every day.

Pompeian Light Taste Olive Oil is perfect for baking and frying, with a light, subtle flavor that complements a wide range of dishes. This versatile oil is an ideal choice for any meal, from the initial sauté to the final drizzle. Its light, subtle taste ensures it won't overpower the natural flavors of your favorite foods.

As The Olive Oil People since 1906, we take great pride in the quality of our products. Pompeian Light Taste Olive Oil is 100% farmer-crafted, ensuring the highest standards of excellence. It's a healthy, simple substitute for butter, margarine, and vegetable oil, without compromising the taste of your culinary creations.

Pompeian Light Taste Olive Oil is committed to quality, being Naturally Gluten Free, Non-Allergenic, Kosher, and Non-GMO Verified by the Non-GMO Project. It is also Certified for Authenticity by the North American Olive Oil Association (NAOOA), giving you the assurance of true, high-quality olive oil.

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