Pompeian Organic Extra Virgin Olive Oil, Perfect for Vinaigrettes and Marinades

Pompeian's family of olive farmers and olive oil craftsmen authentically crafted this imported, first cold pressed extra virgin olive oil. As the Olive Oil People, they have provided quality since 1906.

This USDA Certified Organic olive oil serves as a perfect base for dressings, vinaigrettes, and marinades. Farmer-crafted with care, it is an imported, first cold pressed extra virgin variety.

For over a century, Pompeian has been committed to producing exceptional olive oil. Their family of olive farmers and craftsmen use time-honored techniques to create this authentic, imported product. Meticulously cold pressed, it retains the full flavor and aroma of the olives.

As an extra virgin olive oil, this offering from Pompeian is of the highest quality. The USDA Certified Organic designation ensures it meets rigorous standards. Home chefs can rely on this versatile ingredient to elevate their dressings, vinaigrettes, and marinades.

Pompeian's heritage in the olive oil industry dates back to 1906. Through multiple generations, their family has perfected the craft of harvesting and pressing olives. This commitment to quality is evident in every bottle of their imported, first cold pressed extra virgin olive oil.

Whether drizzling over salads, sautéing vegetables, or marinating proteins, this olive oil from Pompeian is a kitchen staple. Its farmer-crafted nature and authentic flavor profile make it a reliable choice for discerning home cooks. As the Olive Oil People, Pompeian continues to uphold their legacy of excellence.

This USDA Certified Organic, imported olive oil is a testament to Pompeian's expertise. Meticulously cold pressed, it retains the full-bodied taste and aroma of the olives. Home chefs can count on this versatile ingredient to enhance their dressings, vinaigrettes, and marinades.

For over a century, Pompeian has been committed to producing exceptional olive oil. Their family of olive farmers and craftsmen use time-honored techniques to create this authentic, imported product. As the Olive Oil People, they continue to uphold their legacy of quality.

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