Pompeian Robust Extra Virgin Olive Oil, Perfect for Salad Dressings & Marinades, 68 FL. OZ.

For over a century, Pompeian has been bringing olive oil to American households. Pompeian Olive Oils are versatile, suitable for sautéing, grilling, baking, frying, roasting, and even salads, soups, sauces, and marinades. Naturally gluten-free and non-allergenic, Pompeian Olive Oils come in four varieties: Extra Virgin, Classic Pure, Extra Light Tasting, and Organic Extra Virgin.

Robust Extra Virgin Olive Oil is a standout product, expertly complementing any dish by enhancing its true flavors without overpowering them. The olives used in this oil lend a delicate accent to marinades, pastas, and salad dressings. This Robust Extra Virgin Olive Oil is first cold-pressed and has an acidity level of less than 0.5%.

Crafted by The Olive Oil People, this full-bodied extra virgin olive oil is made from first cold-pressed olives, grown and nurtured by Pompeian's family of farmers. With its robust flavor profile, Pompeian Robust Extra Virgin Olive Oil is ideal for any meal, from the initial sauté to the final drizzle, particularly excelling in salads and marinades.

As a testament to its quality, Pompeian Robust Extra Virgin Olive Oil is certified for authenticity by the North American Olive Oil Association (NAOOA). Furthermore, it is committed to quality, being naturally gluten-free, non-allergenic, Kosher, and Non-GMO Verified by the Non-GMO Project.

In essence, Pompeian has been providing American households with exceptional olive oil for over a century. Their Robust Extra Virgin Olive Oil, crafted with care and attention to detail, is a versatile and flavorful addition to any kitchen, elevating the taste of a wide range of dishes.

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