Robust 800+ mg/kg Polyphenol Rich Olive Oil Extra Virgin | New 2023-2024 Early Harvest Italian Olive Oil from Tuscany, Phenolic Shot and Finishing Use | Gold Award Winner Family Estate | 16.9 fl oz

Consistently ranked among the top olive oil producers by the prestigious Flos Olei Guide with a 99/100 score, the Italian Polyphenols Rich Extra Virgin Olive Oil from Tuscany is an award-winning product from a single-family estate in Castagneto Carducci, Tuscany.

This superfood nutraceutical EVOO is rich in polyphenols (over 800 mg/kg), such as oleocanthal and oleuropein, and boasts a low acidity of less than 0.3%. It is also high in monounsaturated fats, particularly oleic acid, and has a high smoke point of over 470°F, making it an excellent choice for cooking.

The authentic, Tuscan fresh taste of this early harvest olive oil features notes of artichoke, green olives, and fresh-cut grass, with a green fruitiness, a notable peppery finish, and a bitter note from its high antioxidant content. This robust olive oil is ideal for dipping, hearty salads, vegetable soups, white meat, and steak, as well as an ultra-premium cooking oil to elevate your culinary experiences.

Sourced and imported with care by professional olive oil sommeliers from WellEatable, this single-source olive oil from a small Tuscan artisanal family producer is a perfect host or business gift, accompanied by a leaflet with producer information and product features.

The Fonte di Foiano farm, run by siblings Paolo, Simone, and Beatrice, is dedicated to innovation and excellence. With their passion and tenacity, they have transformed their parents' business into a state-of-the-art production facility, utilizing the latest technology in milling and low-oxidation extraction processes to ensure the freshness and quality of their early harvest, healthy olives.

The 30-hectare olive grove, situated at an altitude between 10 and 150 meters above sea level, enjoys a mild microclimate that favors the cultivation of the olive tree. The family's award-winning master millers carefully monitor the entire processing cycle, from storage to bottling, to protect the organoleptic and chemical features of the oil.

Fonte di Foiano is specialized in producing nutraceutical, high-polyphenol EVOO, and the family's love for the land, hard work, and focus on excellence shine through in their award-winning products. In addition to their olive oil, they also operate an agriturismo and a restaurant, offering visitors a chance to experience Tuscany's authentic flavors and hospitality.

With a satisfaction guarantee, this Italian Polyphenols Rich Extra Virgin Olive Oil from Tuscany is a must-try for health-conscious foodies and olive oil enthusiasts alike. Discover the passion and dedication behind this exceptional product on your next trip to Tuscany.

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