Organic Extra Virgin Olive Oil from Spain's Picual Olives

Olive oil enthusiasts can now rejoice as La Tourangelle has introduced its first-ever 100% Organic Extra Virgin Olive Oil, perfect for the at-home chef's daily use. The La Tourangelle Extra Virgin Olive Oil is cold-extracted from organically grown Picual olives, harvested exclusively from a single family-owned estate in Andalucía, Spain. The olives are picked early and processed on-site within two hours to ensure very low acidity and excellent quality. The result is a well-balanced, sage green oil that is intense and fruity, with hints of freshly cut grass, almond, and fresh olive leaves, culminating in a peppery finish.

La Tourangelle's Organic Extra Virgin Olive Oil is an affordable, high-quality option suitable for everyday use. It is wonderful for easy sautéing, baking, dipping, blending, drizzling, or for use in salad dressings. Once you discover the La Tourangelle Extra Virgin Olive Oil, it will become your go-to organic olive oil, thanks to its beautiful aroma and fresh flavor.

La Tourangelle is one of the few remaining oil mills that upholds the time-honored French heritage of roasting and pressing nut kernels into delicious oils. As a family-owned company, their mastery of oil production is the fruit of passion, integrity, and pride. They strive to be the best artisan oil producer, dedicated to making carefully crafted, sustainable, and natural products. With artisan care, they extract the seeds' essence and hidden natural treasures to create amazing products that bring delight in the kitchen and well-being for the body.

The mainstay of all La Tourangelle's natural, artisanal oils is the premium taste derived from the best quality ingredients. By adding the flavor of La Tourangelle to any meal, you can create distinctive dishes that impress both professional chefs and novice cooks alike. Their oils, dressings, and vinaigrettes make it easy to elevate the taste of salads, meats, pastas, and more.

La Tourangelle's natural artisan oils, vinaigrettes, and almond butters provide the perfect touch to make a gourmet breakfast, lunch, or dinner. They are passionate about making high-quality ingredients that are good for the table, community, and planet. Through regenerative farming, artisan production methods, and nature-friendly packaging, they aim to empower people to cook with care and consideration.

From Organic Extra Virgin Olive Oil to their AvoCoco butter substitute and Pesto Oil, La Tourangelle brings the best oils and flavors from around the world straight to your kitchen, allowing you to explore and enjoy a wide range of culinary experiences.

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